Mom and daughter on Expedition Everest
  • On Oct 14, 2008
    Brooke from KY Asked

    I would love to try the California Grill!! Checked out the menu and concerned that the people I will be traveling with won't like it. They tend to be a little picky, meat and potato kind of people. Do you think they could find something to enjoy?

    One benefit of dining at Disney's signature restaurants is that these are gourmet establishments that want to give guests a superior dining experience. If there's something on the menu that looks good, but maybe not quite right, then ask if the item can be modified. For example, many sauces or toppings can be omitted or placed on the side instead of on top of a dish. There are also basic items that nearly any signature restaurant can make for a picky guest -- a plain piece of chicken or unadorned pasta can be made anywhere, regardless of whether these items are on the menu.

    In taking a look at the California Grill menu, I see that some of the items include oak-fired beef, pork tenderloin, lamb tenderloin, and free-range chicken. These seem pretty "meat and potatoes" to me. If the side dishes are an issue, simply ask that they be omitted and replaced with something simpler like plain rice or mashed potatoes.

    Speak to your server and I'm sure you'll be able to come up with something that suits everyone.
thumbnail image for Erin

Meet the Panelist: Erin, New York

I have three teenage daughters. We're DVC members obsessed with Disney travel. We've been to Walt Disney World countless times and have visited Disneyland & Disneyland Paris. We've taken several Adventures by Disney and Disney Cruise trips. Learn More About Erin

Didn't find what you were looking for?

To submit your question, please sign in now if you have not already done so.

Ask a QuestionOpens the Ask a Question dialog box.
x

Update Browser

For a better experience browsing this website, please download an updated version of Internet Explorer.


Or you can continue browsing without updating.