Mom And Kids Mickey Ice Cream Bar
  • On Mar 8, 2008
    Carolyn from OH Asked

    I am considering treating my granddaughter and her parents to the Cinderella's Royal Table experience and wondered what the difference is in the Dinner meals $36 to $60. Food wise.

    I have noted current choices (although subject to change).

    During lunch, guests share a Chef’s Tasting Plate of pesto chicken, BLT salad, mozzarella, capicolla ham, grapes, swiss and cheddar cheese. Samplings may vary.

    Entrées:
    Pasta al Pomodoro - Pasta, fresh tomato sauce, garden vegetables
    Pan-Seared Salmon - Saffron crab risotto, grilled asparagus and lemon beurre blanc
    Herb-Crusted Pork Tenderloin - mustard cheese grits, cabernet sauce, crispy onions
    Focaccia Sandwich - ham, turkey, muenster cheese on focaccia bread with sweet potato chips
    Major Domo's Favorite Pie - shredded beef in rich cabernet sauce, mashed potatoes and sauteed vegetables, crowning a light pastry

    The grand finale is a Blueberry Buckle with lemon ice cream and creme fraiche. Beverages are the same at both meals.

    At dinner, you choose an appetizer:
    BLT Salad - frisee, iceberg lettuce, baby spinach, applewood bacon, tomato, eggs, red onion and roasted shallot vinaigrette
    Castle Salad - Mixed Field greens with Bleu Cheese, Raspberries and Candied Walnuts in a Berry Vinaigrette
    Vegetable Spring Roll with soy bean and bok choy salad and ginger-garlic sauce
    Corn and Crab Soup with sour cream and chives

    The entrees are:
    Roast Lamb Chops with fingerling potatoes, Vegetable Ragout, with a Herb Pesto
    Grilled Pork Tenderloin with orzo cheese casserole, cremini mushrooms and a port wine reduction
    Lemon Lavender Chicken on Mashed Potatoes with Wilted Spinach and a chicken Jus
    Roast Prime Rib of Beef with gratin potatoes and cabernet sauce
    Pan Seared Salmon with a grain pilaf, Grilled Asparagus with Rosemary-lemon Honey
    Cheese Tortellini with julienne vegetables, garlic marinara Sauce and fresh Romano

    Dessert choices:
    Chocolate Cream Cheese Buckle with chocolate ice cream and drizzled with chocolate sauce
    Poached Pear on Angel food cake with Mango Sorbet and a Port Reduction
    Raspberry Sorbet
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Meet the Panelist: Kimberly, Tennessee

I am a stay-at-home mom with a 12 year old son. I thrive on planning vacations, especially to WDW. Inspiring families to vacation at Disney with a memorable itinerary and budget-saving tips is extremely rewarding for me. Learn More About Kimberly

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